Chopped tomato, basil, garlic and onion on toast topped with cheese then baked. Garnished with EVOO and balsamic glaze.


King Crab Cakes

A pair of king and lump crab patties seared to perfection. Served with our tangy horseradish aioli on a bed of baby greens.


The Rickhouse Shrimp and Grits

Grit cakes topped with a our eleven cheese sauce with shrimp and country ham. A bacon wrapped shrimp rests atop with scallions and bacon.


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