Thick Cut Bone-In Pork Chop

A two inch thick, 24oz porterhouse pork chop grilled to perfection and topped with a bourbon apricot chutney. Served with your choice of two sides.

(Allow for a 40 minute preparation time. For parties of 6 or more allow longer preparation time.)

Top of the Rick Hot Brown

A croissant topped with roasted turkey and chicken, our eleven cheese sauce and melted cheddar cheese. Garnished with fried pancetta and tomatoes.


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