Warm Brie Salad

Sweet baby romaine, topped with our signature apricot chutney dressing, bacon, brie cheese and croutons

 

Grilled Caesar Salad

Grilled romaine heart, topped with Parmesan cheese, bacon crumbles and homemade croutons.

 

House Salad

Lettuce blend, cucumber, carrots, tomatoes and onions, topped with cheese, bacon crumbles and homemade croutons.

 

 

Bruschetta

Chopped tomato, basil, garlic and onion on toast topped with cheese then baked. Garnished with EVOO and balsamic glaze.

 

King Crab Cakes

A pair of king and lump crab patties seared to perfection. Served with our tangy horseradish aioli on a bed of baby greens.

 

The Rickhouse Shrimp and Grits

Grit cakes topped with a our eleven cheese sauce with shrimp and country ham. A bacon wrapped shrimp rests atop with scallions and bacon.

 

Dressings

Blue Cheese • Ranch • Peppercorn Ranch • French • Thousand Island • Poppyseed • Caesar • Italian Vinaigrette • Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Dijon

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