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Sparkling & Rose

La Marca, Prosecco, Italy.......... Glass ~ $9
La Marca, Rosé, Prosecco, Veneto, Italy.......... Glass ~ $9
Korbel, Brut, California.......... Bottle ~ $48
Drappier, Brut, "Carte d'Or", Champagne, France.......... Bottle ~ $100

White

Sweet Sparkling Wines
Listed from sweetest to least sweet

Caposaldo, Moscato, Sweet Sparkling, Lombardy, Italy.......... Glass ~ $11.......... Bottle ~ $40

Sweet and Off-Dry White Wines
Listed from sweetest to least sweet

Relax Wines, Riesling, Mosel, Qualitätswein, Germany.......... Glass ~ $10.......... Bottle ~ $35

Light Intensity White Wines
Listed from milder to stronger

Maso Canali, Pinot Grigio, Trentino, Italy.......... Glass ~ $11.......... Bottle ~ $40
Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy.......... Bottle ~ $58
King Estate, Pinot Gris, Willamette Valley, Oregon.......... Bottle ~ $47
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand.......... Glass ~ $11.......... Bottle ~ $40
J Vineyards & Winery, Pinot Gris, California.......... Glass ~ $10.......... Bottle ~ $35
Freemark Abbey, Sauvignon Blanc, Napa Valley, California.......... Bottle ~ $60

Medium Intensity White Wines
Listed from milder to stronger

A to Z Wineworks, Chardonnay, Unoaked, Oregon.......... Glass ~ $10.......... Bottle ~ $35
Kendall‑Jackson, Chardonnay, "Vintner's Reserve", California.......... Glass ~ $11.......... Bottle ~ $40
Siduri, Chardonnay, Willamette Valley, Oregon.......... Bottle ~ $68

Full Intensity White Wines
Listed from milder to stronger

Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California...... Glass ~ $14...... Bottle ~ $55
Cakebread Cellars, Chardonnay, Napa Valley, California.......... Bottle ~ $90

Reds

Light Intensity
Listed from milder to stronger

Cloudline Cellars, Pinot Noir, Willamette Valley, Oregon.......... Glass ~ $14.......... Bottle ~ $55
Louis M. Martini, Cabernet Sauvignon, California.......... Glass ~ $13.......... Bottle ~ $50
Sonoma Cutrer, Pinot Noir, Russian River Valley, California.......... Bottle ~ $75
Diora, Pinot Noir, "La Petite Grace", Monterey, California.......... Glass ~ $12.......... Bottle ~ $45
Carmel Road, Pinot Noir, Monterey County, California, 2017.......... Glass ~ $10.......... Bottle ~ $35
Brewer‑Clifton, Pinot Noir, Santa Rita Hills, California.......... Bottle ~ $150

Medium Intensity
Listed from milder to stronger

Hartford Court, Pinot Noir, "Land's Edge Vineyard", Sonoma Coast, California.......... Bottle ~ $90
Tenuta di Arceno, Chianti Classico, Tuscany, Italy.......... Bottle ~ $60
Ghost Pines, Merlot, "Winemaker's Blend", Sonoma‑Lake‑Napa Counties, California..... Glass ~ $12.... Bottle ~ $45
Alta Vista, Malbec, "Classic", Mendoza, Argentina.......... Glass ~ $10.......... Bottle ~ $35
The Federalist, Zinfandel, Lodi, California.......... Bottle ~ $65
1000 Stories, Zinfandel, "Bourbon Barrel‑Aged", California.......... Glass ~ $10.......... Bottle ~ $35
Three Finger Jack, Cabernet Sauvignon, "East Side Ridge", Lodi, California.......... Glass ~ $11.......... Bottle ~ $40
Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley, California.......... Bottle ~ $63
Daou, Merlot, "Sequentis", Paso Robles, Reserve, California.......... Bottle ~ $75

Full Intensity
Listed from milder to stronger

Daou, "Bodyguard", Paso Robles, California.......... Bottle ~ $75
Daou, Cabernet Sauvignon, Paso Robles, California.......... Glass ~ $15.......... Bottle ~ $60
Stonestreet Estate, Cabernet Sauvignon, "Estate Vineyards", Alexander Valley, California.......... Bottle ~ $90
Darioush, Merlot, "Signature", Napa Valley, California.......... Bottle ~ $110
Alexander Valley Vineyards, Cabernet Blend, "Cyrus", Alexander Valley, California.......... Bottle ~ $105
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California.......... Bottle ~ $130
Pessimist, Red Blend, Paso Robles, California.......... Glass ~ $12.......... Bottle ~ $45
Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California.......... Bottle ~ $160
Mt. Brave, Cabernet Sauvignon, Mount Veeder, California.......... Bottle ~ $200
Silver Oak, Cabernet Sauvignon, Napa Valley, California.......... Bottle ~ $270
Klinker Brick, Zinfandel, "Old Ghost Old Vine", Lodi, California.......... Bottle ~ $80

A flight made up of five 1/3 ounce tastes.

One ~ $40.00
Old Crow • Evan Williams • Ancient Age • Old Charter • J W Dant • T W Samuels • Old Taylor • Very Old Barton • Old Kentucky • Cabin Still

Two ~ $45.00
Jim Beam Black Extra Aged • Wild Turkey 81 • Four Roses Yellow Label • Elijah Craig Small Batch • Evan Williams Single Barrel • Old Forrester Signature • Fighting Cock • Old Bardstown 101 • Coopers’ Craft • Johnny Drum

Three ~ $50.00
Maker’s 46 • Basil Hayden’s • Baker’s • Wild Turkey Rare Breed • Russell’s Reserve • Four Roses Single Barrel • Rowan’s Creek • Willet Pot Still Reserve • Jefferson’s • Angel’s Envy • Woodford Reserve

Some of our bourbons have limited availability please ask for details.

Appetizers

Bruschetta ~ $14.00
Chopped tomato, basil, garlic and onion on toast topped with cheese then baked. Garnished with extra virgin olive oil and balsamic glaze.

Shrimp Cocktail ~ $19.00
Five jumbo shrimp served with out house-made spicy cocktail sauce.

Mussels ~ $19.00
One pound of mussels with our roasted red pepper lobster sauce.

The Rickhouse Shrimp and Grits ~ $18.00
Grit cakes topped with bacon gravy and shrimp. A bacon wrapped shrimp rests atop with scallions and bacon.

Blackened Steak Tips ~ $19.00
Blackened tenderloin tips on a bed of fire roasted corn, poblano peppers and onions.  Served with horseradish blue cheese sauce on the side.

Salads

House Salad ~ $9.00
Lettuce blend, cucumber, carrots, tomatoes and onions, topped with cheese, bacon crumbles and homemade croutons.

Grilled Caesar Salad ~ $10.00
Grilled romaine heart, topped with Parmesan cheese, bacon crumbles and homemade croutons.

Warm Brie Salad ~ $12.00
Grilled romaine heart, topped with apricot chutney, warm brie cheese and homemade croutons.

Dressings

Blue Cheese • Ranch • French • Thousand Island • Caesar • Italian Vinaigrette • Balsamic Vinaigrette • Honey Dijon

Signature Steaks

All our steaks are served with your choice of two sides.

6oz. Filet* ~ $44.00
8oz. Filet* ~ $52.00
10oz. New York Strip* ~ $33.00
14oz. New York Strip* ~ $42.00
18oz. Kansas City New York Strip* ~ $52.00
14oz. Rib Eye* ~ $42.00
18oz. Cowboy Bone-In Rib Eye* ~ $52.00
24oz. Porterhouse* ~ $58.00

Chicken

BBQ Bourbon Chicken Half ~ $24.00
Slow roasted chicken half, covered with our house BBQ bourbon sauce. Served with your choice of two sides.

Chicken Alfredo ~ $22.00
Grilled chicken breast on top of a bed if penne pasta tossed with peppers, mushrooms, onions and spinach then topped with crispy bacon.

Seafood

Bourbon Blue Berry Salmon* ~ $30.00
Pan seared salmon filet on a bed of sauteed spinach, almonds and berry couscous. Topped with our bourbon blueberry barbeque sauce.

Parmesan Crusted Sea Bass* ~ $38.00
Parmesan crusted sea bass served on a bed of orecchiette pasta with zucchini, red onion, yellow squash, ans spinach topped with a creamy tomato sauce.

Pasta

Creamy Wild Mushroom Ravioli ~ $24.00
Mushroom stuffed ravioli covered with our wild mushroom cream sauce.

Six Cheese Ravioli ~ $22.00
Six cheese stuffed ravioli covered in our marinara sauce.

Six Cheese Ravioli with Italian Sausage Marinara Sauce ~ $26.00

Steak Linguini ~ $27.00
Sauteed peppers, mushrooms and onions tossed in linguini. Topped with grill marinated steak and Parmesan cream sauce. (Jumbo shrimp* may be substituted)

Other Favorites

Top of the Rick Hot Brown ~ $19.00
A croissant topped with roasted turkey and chicken, our eleven cheese sauce and melted cheddar cheese. Garnished with fried pancetta and tomatoes.

Thick Cut Bone-In Pork Chop ~ $36.00
A two inch thick, 24oz porterhouse pork chop grilled to perfection and topped with a bourbon apricot chutney. Served with your choice of two sides.
(Allow for a 40 minute prep time)

Burgers

All of our burgers are served with your choice of one side.

The Rickhouse Classic Burger* ~ $18.00
Our 8oz beef patty with lettuce, tomato, red onions, mayonnaise, ketchup, mustard and cheddar cheese.

Black & Blue Bourbon Mushroom Burger* ~ $19.00
Our blackened 8oz beef patty with roasted garlic aioli, blue cheese slices, topped with our bourbon mushrooms.

The Kevin BBQ Bacon Burger* ~ $19.00
Our 8oz beef patty with our house made bourbon BBQ sauce, munster and cheddar cheeese, pecan smoked shoulder bacon, sauteed red onions and roasted garlic aioli.

Sides

Country Style Green Beans ~ $6.00
French style green beans sauteed with pecan smoked shoulder bacon and salt and pepper.

Baked Potato ~ $6.00
Oven baked Idaho potato in our signature bourbon sauce.

Asparagus ~ $6.00
Asparagus sauteed with herb butter drizzled with balsamic glaze.

Bourbon Mushrooms ~ $6.00
Button mushrooms with bourbon, garlic and onions.

Premium Sides

Eleven Cheese Macaroni ~ $8.00
Specialty macaroni with our house eleven cheese sauce topped with fresh bread crumbs.

Scalloped Potatoes ~ $8.00
Scalloped potatoes baked with our eleven cheese sauce topped with homemade croutons.

Brussel Sprouts ~ $8.00
Brussel sprouts sauteed with apples, bacon, cranberries, brown sugar and bourbon.

Desserts

Chocolate and Orange Bourbon Bread Pudding ~ $8.00

Cheese Cake with Blackberry Maple Sauce ~ $10.00

Bourbon Brownie ~ $7.00

Ricks
The wooden structures on which barrels of whiskey rest during aging.

Rickhouse
The building in which whiskey is aged, sometimes referred to as the "warehouse."

Proof
Measurement of beverage alcohol on a scale, in America, of 200. A 100° proof spirit contains 50 percent alcohol.

Bourbon (straight)
A whiskey made from a mash containing at least 51 percent corn, distilled out at a maximum of 160° proof, aged at no more than 125° proof for a minimum of two years in new charred oak barrels. If the whiskey is aged for less than four years, its age must be stated on the bottle. No coloring or flavoring may be added to any straight whiskey.

Corn whiskey
A whiskey made from a mash containing a minimum of 80 percent corn and, if it is aged at all, must be aged in used our uncharred oak barrels.

Rye whiskey
A whiskey made from a mash containing at least 51 percent rye, distilled out at a maximum of 160° proof, aged at no more than 15° proof for a minimum of two years in new charred oak barrels . If the whiskey is aged for less than four years, its age must be stated on the bottle. No coloring or flavoring may be added to any straight whiskey.

Wheated bourbon
Bourbon made from a mashbill that contains wheat instead of rye grain.

Small batch whiskey
A product of mingling select barrels of whiskey that have matured onto a specific style.

Single barrel whiskey
Whiskey drawn from one barrel that has not been mingled with any other whiskeys.

Barrel proof
Whiskey bottled at the desired proof while aging in the barrel. No water is added before bottling, so these Bourbons are higher proof than others.

Angel's share
The portion of Bourbon in an aging barrel that's lost to evaporation.

Bung
The stopper used to seal a barrel.

Charring
The process that sets fire to the interior of barrels for less than one minute and creates a layer of charred wood. Distillers can choose from four levels of char.

Thief
A tubular instrument for removing a sample from a barrel.

Nose
The aroma of a whiskey.

Backset
The thin, watery part of a previously distilled batch of whiskey mash that is added or "set back" into the next batch. Also "sour mash, setback, stillage or spent beer."

Yeast
A living organism that feeds on fermentable sugars, transforming them to beverage alcohol, congeners, carbon dioxide, and heat.

Mashbill
The grain recipe used to make whiskey.

Mash
The mixture of cooked grains and water before the yeast is added to start fermentation.

Mash tub
A large tun where the grains are combined with water and cooked to soften them and break down the starch into simple sugars before the resulting "mash" is transferred to the fermenter. Also called a "cooker."

Fermentation
The process by which yeast transforms sugar into alcohol and carbon dioxide.

Fermenter
A giant tub made of metal or cypress in which the mash of cooked grains and water

Distiller's beer
The thick, fermented mash of cooked grains, water and yeast that is transferred from the fermenter of the beer still for the first distillation.

Beer still
A giant apparatus in which the main component is a very tall metal column used to separate the alcohol from the water in the distiller's beer by vaporizing the alcohol content. Also called a "continuous still." The spirit produced is called "low wines."

Doubler
A large copper still used to accomplish the second distillation of American whiskey. It effectively removes impurities and concentrates the alcohol even further. "Low wines" go in; "high wines" come out.

Low wines
The name of the spirit after it has passed through the beer of continuous still for its first distillation.

Thumper
One of the types of still used to accomplish the second distillation of American whiskey. It effectively removes impurities and concentrates the alcohol even further. "Low wine" goes in; "high wines" comes out. Thumpers differ from doublers in that the low wines enter a thumper as vapors that are bubbled through water, causing the stills to make a thumping sound; a doubler makes no distinctive noise since the low wined enter in condensed, liquid form.

High wines
The final spirit produced by the secondary distillation, ready for aging.

Heads
The first section of the high wines to exit the doubler or thumper; this spirit is high in impurities and send back to the still for redistillation.